At the LivingKitchen show in Cologne 2019, designer Alfredo Haberli was asked to create a display which encapsulated his vision of the kitchen of the future.

The display addressed some important issues. The knowledge that we are already confronted with an increasing population, climate change and resource scarcity, raises some critical questions – how will sensuality be preserved if, in the future, food is produced in laboratories and reduced to the supply of protein? What happens when the act of cooking mutates into pure self-expression and hedonistic luxury? What will the kitchen of the future look like if we need to find solutions for preventing food waste?


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